- Vegetarian / Kosher
- Pre-cooked, vegetable protein in broth
- Bread and pan or deep-fry
- Excellent source of protein
- Vegetarian alternative to scallops and other fish
- 20 oz. can
SKALLOPS (50 oz.)
A vegetarian protein alternative to scallops, with mild seasoning, both versatile and tasty. A plant-based protein that can be added to any dish: soup, casserole, stir fry, you name it! Shelf-stable and easy to prepare.