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Key Facts


  • Vegetarian / Kosher
  • Pre-cooked, vegetable protein in broth
  • Bread and pan or deep-fry
  • Excellent source of protein
  • Vegetarian alternative to scallops and other fish
  • 20 oz. can


By: Atlantic Natural Foods

SKALLOPS (50 oz.)

  • A vegetarian protein alternative to scallops, with mild seasoning, both versatile and tasty. A plant-based protein that can be added to any dish: soup, casserole, stir fry, you name it! Shelf-stable and easy to prepare.

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